Whole wheat low fat pita, smothered with the healthiest tomato sauce I can find, mushrooms, green peppers, turkey pepperoni and 2% mozzarella.
Yeah, the cheese. We have a rule in my family – “There is no such thing as too much cheese.” Every time I make one of these, I think, “go easy on the cheese this time” and then…
I don’t. I can’t help it. Pizza is supposed to have cheese, dammit. There’s probably 2 ounces of cheese on this thing. My only consolation is that I’m still not eating enough.
But it’s freaking good!